The Somerset Cider Brandy Company has been pressing Cider at Burrow Hill for over 200 years. They were granted the UKs first cider-distilling license and have been reviving the ancient art of cider brandy production since 1989. They take special care to ensure the best quality, even after ageing for up to 15 years in oak casks, each bottle can be traced back to its source orchard. Somerset Cider Brandy is the Cornish pasty of the spirits world – it cannot be named Somerset Cider Brandy when bottled outside of Somerset, therefore, you will see our bottles and casks displayed as “West Country Apple Brandy”.