First licensed Cider Brandy Distillery in the UK
Apples grown on Burrow Hill Family Farm
Every bottle is traceable back to its source orchard
This is another one of those products that regardless of whether you’re usually a brandy drinker or not, you will enjoy this! The cider base and extra apple juice makes this a lighter but still sweet alternative to the more common apricot or cherry brandy liqueurs.
From the Distiller
Full-bodied with a robust apple and smooth butterscotch finish. It makes an exceptional digestif and is an ideal accompaniment to a cheese board.
Best enjoyed neat as a digestif after dinner (cheeseboard is optional!)
Somerset Cider Brandy Co.
The Somerset Cider Brandy Company has been pressing Cider at Burrow Hill for over 200 years. They were granted the UKs first cider-distilling license and have been reviving the ancient art of cider brandy production since 1989. They take special care to ensure the best quality, even after ageing for up to 15 years in oak casks, each bottle can be traced back to its source orchard. Somerset Cider Brandy is the Cornish pasty of the spirits world – it cannot be named Somerset Cider Brandy when bottled outside of Somerset, therefore, you will see our bottles and casks displayed as “West Country Apple Brandy”.