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Summer ripened damsons are grown on the Yorkshire Wolds and steeped in London Gin with sugar for at least 8 months, the result is a smooth fruity gin with a wonderful deep colour.
£3.50
Crafted in a traditional copper still
Ingredients are sourced locally & ethically wherever possible
Family business run by mother & son
Delicious sipped neat over ice or try mixing with Mediterranean tonic water and a slice of lemon
