Try with cucumber tonic water
Hand-crafted Lakeland produce
Recipes created by local food & drink enthusiast, Geoff
If you enjoy a glass of fizz this is a must have in your drink’s cupboard – Tasha (Kindred Spirits Owner) will no longer drink prosecco without a dash of this in! Despite being quite a summery flavour, this liqueur is a best-seller year-round and has customers regularly returning for refills.
From the Distiller
Handcrafted with love, our Lakeland Elderflower & Rose Gin Liqueur is made by mixing essences of elderflower and rose petals with London Gin giving a very fresh floral bouquet.
The usual serve suggestion for a liqueur is to drink neat over ice or with prosecco.
We recently discovered when planning our menu for a tasting evening that this works perfectly with Lamb & Watt cucumber tonic and a slice of fresh cucumber to create a refreshing, long drink.
With a passion for quality food and drink, Geoff Monkman started his own business in 2006 with a range of ‘friendly foods’ chutneys and jams. His portfolio has since grown to include other Lakeland fayre including soft drinks and hampers. In 2017 Geoff created a damson syrup for his wedding guests to enjoy in their prosecco toasts – this proved so popular, guests demanded it became available to purchase. Since then, a range of prosecco syrups and spirit based liqueurs have been available under the Lakeland Artisan umbrella.