Lakeland Whisky Liqueur Sample

During the eighteenth century, sugar can was imported to Westmorland in the Lake District of Northwest England. The sugar cane was caramelised and mixed with whisky distilled in the farms throughout the Lakeland Mountains to produce a smooth and warming drink. Today blending caramel, butterscotch and whisky produces the unique Lakeland taste. The liqueur has a 20% alcohol content making it easy to drink.