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The distillers > Burning Barn

Burning Barn

Hampton-in-Arden, Warwickshire

In September 2015, tragedy struck the Jenner family farm when their barn, and family business, was ravaged by fire. Motivated by their family’s determination in the face of adversity and inspired by the fire itself, husband and wife – Harry & Katherine – realised their dream and began to rebuild the barn and start their own craft drinks business.

They created the UK’s first, and only, smoked rum using a blend of Caribbean rums cold smoked with apple wood from the orchard planted by Harry’s father 30 years ago. At the time the fire was a disaster, however, it enabled Katherine & Harry to follow a new path with a new determination. Three years later, they have created an expanding range of unique rums with flavours inspired by the heat of the fire.

Featured Products

  • Smoked Rum

    A really unique flavour that needs to be tasted to be appreciated! When tried neat it has a very intense smoky flavour reminiscent of a…
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  • Honey Rum Liqueur

    Golden Rum from Guyana blended with English Honey – what’s not to like? This is a really popular liqueur in store, sweetness from honey but…
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Burning Barn

"The craft movement is not a fad. It's a recognition of the value that more and more of us are placing on sourcing, ingredients and innovative production methods."

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