Sing Gin came to be because founder, Ian, dreamed of creating a family legacy. He wanted to honour & celebrate his beloved Yorkshire Dales with something that could pass down the generations. Taking inspiration from their surroundings their gin is named after their home village of Kettlesing and uses locally grown flaxseed as a unique botanical.

They keep things traditional using a 50 litre copper still called Bella to distill the grape-based spirit, which was an ingredient in the very first juniper spirits in the 13th Century. Ian’s twin sons, Richard & James are now closely involved in the gin making and marketing while his wife, Caron, enjoys the tasting sessions.